About Me
PASTRY CHEF, HOME BAKER, BLOGGER
Where it All Began
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My name is Chipo Parirenyatwa. My passion has always been baking as I started Chipo's Cakes back in 2000 in my home town of Harare, Zimbabwe. It started of baking cakes for friends and family until word got out and it quickly escalated to orders and requests coming from everywhere.
I currently bake all my cakes from my family home kitchen in Crawley, Surrey. Customers are welcome to come and discuss orders. Baking right now is a part-time job and my long term goal is to eventually make it my only occupation with an introduction of a small cake shop.
My philosophy is to provide customers with the highest quality freshly baked cakes with the best ingredients together with a professional standard of service and a very strict hygiene policy.
About My Cakes
I cater for various clients who range from birthdays, weddings, baby showers, etc. Also flavours ranging from vanilla, chocolate, raisins, wine , mint , coconut etc.
Every cake is uniquely different to another as they are made with love and are bespoke to each client hence why prices can be negotiable.
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Feel free to drop me a call for bookings or any inquiries. xx
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